Quartermaine Coffee Roasters exists to buy, roast and sell coffee with superior taste and freshness. The company purchases unroasted, green coffee grown on small farms and larger estates around the world.

To ensure we maintain our relationships with the people who grow, process and export our coffees, Steve Brown, Quartermaine's Coffee Specialist, makes regular buying and tasting trips to the world's coffee growing regions.

As the exclusive national distributor of Quartermaine Coffee in the office market, Peakland offers the following blends:
 

This coffee holds a prominent place among full-bodied Indonesian coffees. Roasted to Quartermaine's regular, dark color, this extremely fine, well-prepared grade of coffee yields huge, delicious flavors. It offers a wonderfully rich, sometimes melon-like flavor, a smooth buttery texture and an aroma of chocolate and coconut. A very rare treat, especially at a time when many roasters are finding Sumatran coffees in scarce supply.

Clyde's Blend is exclusively roasted by Quartermaine for Clyde's Restaurant Group, which owns ten restaurants in the greater Washington D.C. area including six Clyde's, the Old Ebbitt Grill, The Tomato Palace, The Tombs, and 1789 Restaurant. Clyde's prides itself on serving innovative American-style cuisine featuring direct-from-the-source ingredients. Medium bodied and smooth, Clyde's Blend coffee hints of baker's chocolate, nuts and caramel. It has medium acidity and clean, even flavors.